Appetizers
SHRIMP COCONUT
9.95
Lightly battered shrimp and coconut fried and served with mango salsa
CALAMARI
8.95
Fried squid rings served with sweet chili sauce
MANGO WINGS
7.95
Chicken wings seasoned and fried to a crisp, served with homemade mango sauce
SIAM ROLLS
5.95
A mixture of vegetables wrapped with an egg roll skin, deep-fried and served with a sweet and sour sauce
CHICKEN OR BEEF SATAY
7.95
Barbecued chicken or beef on skewers served with special peanut and cucumber sauces
CHICKEN TEMPURA
7.95
Breaded, crispy chicken served with sweet and sour sauce
SHRIMP IN A BLANKET
7.95
Delicate whole shrimp wrapped in a crispy egg roll skin served with sweet and sour sauce
VEGETABLE TEMPURA
6.95
Lightly battered vegetables fried and served with a sweet and sour sauce
POT STICKERS
6.95
Dumplings filled with chicken and vegetables served with a ginger soy sauce
SHUMAI
5.95
Shrimp and vegetable dumplings steamed or fried served with a ginger soy sauce
SUMMER ROLLS
5.50
Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots, cucumber, and iceberg lettuce served with a house special hoisin sauce
TOFU TRIANGLES
5.50
Golden fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts
EDAMAME
4.95
Boiled Japanese green soy beans, lightly salted
Soup & Salad
WONTON SOUP
4.95
Chicken and vegetable wontons in clear vegetable broth with scallions on top
* SEAFOOD COCONUT
4.95
Assorted seafood in a spicy coconut milk soup with mushrooms and lime juice
* HOT & SOUR SHRIMP (TOM YUM GOONG)
4.75
Famous sour and spicy shrimp soup, seasoned with lemongrass, chilies, mushrooms, and lime juice
CHICKEN COCONUT (TOM KHAR GAI)
4.75
Tender chicken in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice
TOFU & VEGETABLE
4.25
Tofu, vegetables and scallions in a clear vegetarian broth
HOUSE GREEN SALAD
5.95
Mixed greens with honey mustard dressing or a spicy peanut sauce
SEAWEED SALAD
5.95
Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds
** THAI-STYLE BEEF SALAD
11.95
Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing
* PAPAYA SALAD
8.95
A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice
* LARB SALAD
8.95
Sautéed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice
Curry
CHICKEN, BEEF, PORK
8.95
SHRIMP, DUCK
9.95
TOFU, VEGETABLES
8.25
* RED CURRY
Bamboo, red and green bell peppers, mushrooms, carrots, eggplant, green beans, and basil leaves
* YELLOW CURRY
Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes, and pineapple chunks
* MASAMAN CURRY
Red and green bell peppers, onions, sweet potatoes, carrots, and roasted peanuts
** GREEN CURRY
Green peppers, bamboo shoots, eggplant, green beans, and basil leaves
* PANANG CURRY
Red and green bell peppers, straw mushrooms, green beans, eggplant, and Kaffir lime leaves
* PRIK KING CURRY
Red and green bell peppers, green beans, Kaffir lime leaves, and pine nuts
Stir-Fried
** CHCKEN OR BEEF BASIL
8.50
Sautéed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers
CHICKEN GINGER
8.50
Sautéed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers
CHICKEN OR BEEF BROCCOLI
8.50
Sautéed chicken or beef with broccoli, carrots, straw mushrooms and oyster sauce
SWEET AND SOUR CHICKEN
8.50
Sautéed chicken in a sweet and sour sauce with assorted vegetables
* BEEF DYNASTY
8.95
Sautéed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce
* CHICKEN CASHEW NUTS
9.95
Sliced chicken sautéed with onions, red bell peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks, and cashew nuts
PINE NUT CHICKEN
9.95
Tender chicken sautéed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce
CHICKEN PINEAPPLE
8.50
Sautéed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder
* WILD BOAR BASIL
8.95
Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers
Noodles & Fried Rice
PAD THAI
8.95
A popular Thai dish of rice noodles stir-fried with chicken, shrimp, eggs, scallions, and bean sprouts, topped with ground peanuts
PAD THAI COUNTRY STYLE
9.95
A regional variation of Pad Thai (ingredients listed above) with additional spices and tofu
* CRAZY NOODLES
8.95
A typical Bangkok dish consisting of fresh, wide noodles pan fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves
NOODLE SOUP
Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro. Served with your choice of one of the items below:
CHICKEN, BEEF, PORK
9.50
SHRIMP, DUCK, SEAFOOD
9.95
TOFU, VEGETABLES
8.95
* PAT PONG
8.95
Spaghetti noodles, pan-fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves
SIAM FRIED RICE
8.95
Stir-fried rice with chicken and shrimp, eggs, onions, red bell peppers, snow peas, baby corn, green peas, and tomatoes
* BASIL FRIED RICE
8.95
A popular pan-fried rice dish with ground chicken, eggs, onions, bell peppers, and fresh basil leaves
MANGO FRIED RICE
9.95
Stir-fried rice with chicken, shrimp, eggs, baby corn, mango, onions, snow peas, and curry powder, topped with tomatoes
PINEAPPLE FRIED RICE
9.95
Stir-fried rice with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder, topped with tomatoes
Vegetarian
TOFU OR VEGETABLE PAD THAI
8.25
Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts
VEGETABLE FRIED RICE
8.25
An assortment of fresh vegetables stir-fried with rice and eggs
* VEGETABLE CURRY
8.25
Tofu and assorted vegetables in a red curry sauce made from coconut milk
VEGETABLE RAINBOW
8.25
Stir-fried assorted vegetables with tofu in a light soy sauce
* TOFU STRING BEAN
8.25
Tofu sautéed in a mild curry sauce with green beans, cashews, peanuts, and red and green bell peppers
GREEN GARDEN
8.25
Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce
TOFU TAMARIND
8.25
Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce
Signature Dishes
* MANGO CURRY
9.95
Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash
** THAI STYLE BASIL
9.25
Spicy minced chicken in a Thai-style chili sauce with onions, red and green bell peppers, mushrooms, string beans, and fresh basil leaves
* BANGKOK BEEF CURRY
9.95
Beef and assorted vegetables simmered slowly in a chef special curry sauce
* BEEF MACADAMIA
9.95
Marinated beef sautéed with assorted vegetables and macadamia nuts
Seafood
* SEAFOOD MADNESS
9.50
Sautéed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce
** FISHERMAN’S TREASURE
9.50
Sautéed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce
* SIAM SEAFOOD
9.50
Shrimp, scallops, mussels, and squid sautéed with assorted vegetables and cashew nuts in a house special brown sauce
SEAFOOD DELIGHT
9.50
Shrimp, scallops, squid, and mussels sautéed with assorted vegetables in a special brown sauce
* SHRIMP HIMAPARN
9.50
Sautéed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce
* ORIENTAL SALMON
9.95
Steamed salmon with red and green bell peppers, straw mushrooms, carrots, and tomatoes in a choo chee curry sauce, with Kaffir lime leaves and basil