Lightly battered shrimp and coconut fried and served with mango salsa

Fried squid rings served with sweet chili sauce

Chicken wings seasoned and fried to a crisp, served with homemade mango sauce

A mixture of vegetables wrapped with an egg roll skin, deep-fried and served with a sweet and sour sauce

Barbecued chicken or beef on skewers served with special peanut and cucumber sauces

Breaded, crispy chicken served with sweet and sour sauce

Delicate whole shrimp wrapped in a crispy egg roll skin served with sweet and sour sauce

Lightly battered vegetables fried and served with a sweet and sour sauce

Dumplings filled with chicken and vegetables served with a ginger soy sauce

Shrimp and vegetable dumplings steamed or fried served with a ginger soy sauce

Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots, cucumber, and iceberg lettuce served with a house special hoisin sauce

Golden fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts

Boiled Japanese green soy beans, lightly salted

Chicken and vegetable wontons in clear vegetable broth with scallions on top

Assorted seafood in a spicy coconut milk soup with mushrooms and lime juice

Famous sour and spicy shrimp soup, seasoned with lemongrass, chilies, mushrooms, and lime juice

Tender chicken in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice

Tofu, vegetables and scallions in a clear vegetarian broth

Mixed greens with honey mustard dressing or a spicy peanut sauce

Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing

A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice

Sautéed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice

Sautéed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers

Sautéed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers

Sautéed chicken or beef with broccoli, carrots, straw mushrooms and oyster sauce

Sautéed chicken in a sweet and sour sauce with assorted vegetables

Sautéed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce

Sliced chicken sautéed with onions, red bell peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks, and cashew nuts

Tender chicken sautéed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce

Sautéed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder

Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers

A popular Thai dish of rice noodles stir-fried with chicken, shrimp, eggs, scallions, and bean sprouts, topped with ground peanuts

A regional variation of Pad Thai (ingredients listed above) with additional spices and tofu

A typical Bangkok dish consisting of fresh, wide noodles pan fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro. Served with your choice of one of the items below:

Spaghetti noodles, pan-fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves

Stir-fried rice with chicken and shrimp, eggs, onions, red bell peppers, snow peas, baby corn, green peas, and tomatoes

A popular pan-fried rice dish with ground chicken, eggs, onions, bell peppers, and fresh basil leaves

Stir-fried rice with chicken, shrimp, eggs, baby corn, mango, onions, snow peas, and curry powder, topped with tomatoes

Stir-fried rice with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder, topped with tomatoes

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts

An assortment of fresh vegetables stir-fried with rice and eggs

Tofu and assorted vegetables in a red curry sauce made from coconut milk

Stir-fried assorted vegetables with tofu in a light soy sauce

Tofu sautéed in a mild curry sauce with green beans, cashews, peanuts, and red and green bell peppers

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce

Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash

Spicy minced chicken in a Thai-style chili sauce with onions, red and green bell peppers, mushrooms, string beans, and fresh basil leaves

Sautéed shrimp and chicken with mango, red and green bell peppers, mushrooms, snow peas, and carrots in a brown sauce

Beef and assorted vegetables simmered slowly in a chef special curry sauce

Marinated beef sautéed with assorted vegetables and macadamia nuts

Filets of chicken marinated with lemongrass, char-grilled and served on an assortment of vegetables, topped with crispy spinach

Shrimp and chicken with assorted vegetables served with yellow curry in a fried tortilla

Your choice of protein mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl

Half a boneless duck roasted and fried, sliced and glazed with a spicy chili sauce, and served with a sautéed assortment of vegetables

Half a boneless duck fried and topped with a special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions, and straw mushrooms

Half a boneless duck roasted and fried, served with a special curry sauce and assorted vegetables

Half a boneless duck roasted and fried, glazed with orange sauce and served with a sautéed assortment of vegetables

Sautéed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce

Sautéed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce

Shrimp, scallops, mussels, and squid sautéed with assorted vegetables and cashew nuts in a house special brown sauce

Shrimp, scallops, squid, and mussels sautéed with assorted vegetables in a special brown sauce

Thin-sliced Japanese eggplant sautéed with scallops, bell peppers, onions, and basil in a brown garlic soy bean sauce

Sautéed shrimp, onions, red and green bell peppers, and a light soy sauce on a bed of iceberg lettuce

Sautéed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce

Steamed salmon with red and green bell peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, with Kaffir lime leaves and basil

Steamed salmon wrapped in Napa cabbage, with steamed vegetables and topped with a yellow curry sauce, garnished with crispy spinach

Grilled salmon marinated in garlic sauce, coriander root, and soy sauce topped with crispy basil leaves

Grilled scallops, jumbo shrimp, and salmon with asparagus and a house salad drizzled with a honey mustard sauce

Stir-fried jumbo shrimp with asparagus, coconut slices, and assorted vegetables in a mild chili sauce, topped with crispy noodles